Botafumeiro is the great work of Moncho Neira—Galician chef and alma mater—and the result of a life dedicated to classic restoration with a seafaring soul. Since 1975, this seafood temple in Barcelona has brought together the best of the Mediterranean and the Cantabrian Sea, offering the best product from the Galician fish markets with a service that is pure craftsmanship.
Its philosophy: absolute respect for the raw material, product cuisine without artifice, and a passion for detail that has made Botafumeiro a meeting point for those who know how to enjoy the sea… slowly.
