WELCOME TO BOTAFUMEIRO

The seafood temple

BOOK A TABLE
SEAFOOD RESTAURANT

The essence of Botafumeiro

Botafumeiro is the great work of Moncho Neira—Galician chef and alma mater—and the result of a life dedicated to classic restoration with a seafaring soul. Since 1975, this seafood temple in Barcelona has brought together the best of the Mediterranean and the Cantabrian Sea, offering the best product from the Galician fish markets with a service that is pure craftsmanship.

Its philosophy: absolute respect for the raw material, product cuisine without artifice, and a passion for detail that has made Botafumeiro a meeting point for those who know how to enjoy the sea… slowly.

FLAVOR OF THE NORTH

From the sea to the table

GASTRONOMY

Seafaring flavor

At Botafumeiro, gastronomy is born from the sea and tradition. Every day we select seafood and fish from the best fish markets in Galicia and Catalonia to work on a Galician and Mediterranean cuisine, focused on the product and classic preparations: seafood natural or grilled, fish baked or grilled, seafood rice dishes and stews with deep flavor. The technique in the kitchen and the care in each cooking point are applied with precision to enhance the character and purity of each ingredient, so that the product retains all its identity.

OUR MENUS

Take away

Place your order online and take the taste of Botafumeiro home. Bon appétit!!

ORDER ONLINE